Heat Oil In A Pan. Add Onion And Fry Till Transparent.
Add Boiled N Mashed Beetroot,Green Chilly,Red Chilly Powder,Lemon Juice And Salt And Mix Well.
Add Boiled N Mashed Potato,Grated Amla And Corn Flour And Mix Well.
Shape Each Ball To Flat Patties Of Medium Thickness. All The Balls Are Made In The Same Way. Coat With Suji.
Keep In The Fridge For Half An Hour.
Heat Oil In A Pan. And Shallow Fry The Tikki In A Medium Flame.
Serve Hot With Green Chutney.